Bistro · Mediterranean cooking · Private events
Chef Elias Moreau, a graduate of the Tel Aviv Culinary Institute, cooks modern Mediterranean food, folding his grandmother Natalie's recipes from Tetouan into French technique.
12:00 – 23:00
Friday11:00 – 15:00 · closed Saturday
Tel Aviv-Yafo · public parking at Lev Ha'ir, a 1-minute walk away
+972 3 625 7711
A private room on the second floor for birthdays, engagements and company dinners — up to 80 guests, with a menu built for the evening.
events@cafe-solara.comReservations open 14 days ahead · for Wednesday and Thursday evenings we suggest booking two weeks out